Cooking Flounder.

[-stevie-]

Flounders are nice done in the frying pan with butter. If your doing them, or any flatfish, do it on a very low heat. Don't try to rush them on a high heat as they'll curl up and get ruined.

Same if doing them on a BBQ. Don't use coals that are too hot.

[rayking]

unfortunately the one's that come out of our river usually glow , due to the dockyard nuclear subs , so they get put back :yucky:

[bigfish]

The Flounder I catch at my local pier (Erith) taste awful:yucky: :yucky: whatever way you cook them:thumbdown

[Jamie Donnelly]

i cooked a plaice from shoreham .................. lovely!!

under the grill is a good way of cooking them :D

JD

[crazyplums]

dont keep thin ones, especially after spawning as they've usually been up river, otherwise they taset great done as above

[flounder_al]

Flounders that are caught over muddy ground like the River Humber, are no where near as tastey as ones that are caught over clean sandy areas.