crazyplums
17-09-2006, 16:15
just followed a simple recipe passed onto me by Glynn at anglers den....
cut off the whole fillets and dice them up, boning as you go, roll in flour, beaten egg, and bread crumbs, then shallow or deep fry for five minutes or until golden brown, drain on kitchen towel and eat,
the kids just polished 1.5lb of chunks in about a minute !
cut off the whole fillets and dice them up, boning as you go, roll in flour, beaten egg, and bread crumbs, then shallow or deep fry for five minutes or until golden brown, drain on kitchen towel and eat,
the kids just polished 1.5lb of chunks in about a minute !