Recipe for Blankers Soup

[John E]

Recipe for Blankers Soup.

1x1 Gallon Pan

Fill up to ¾ with fresh water.

Place on heat and bring to the boil.

Reduce heat too simmer.

Add Salt, to suit your taste.

Stir with wooden spoon, every 10 minutes.

Every hour bring back to the boil then reduce heat to simmer.

After 10 hours, or as long to suit your taste, turn off the heat and allow cooling.

When satisfied the soup is totally cold, pour it down the kitchen sink.

Or you could flask it in readiness for your next blanking trip.

Enjoy. ;)

[hairy beast]

John have you not tried freezing it for another day

[rayking]

:clap3: :clap3: :clap3: :clap3: :clap3:

[John E]

John have you not tried freezing it for another day

I thought about canning it, then selling it in all Bait n Tackle shops.

How refreshing to pull the ring on a tin of Blankers Soup, while sitting on the shore.

I'm thinking of a range of flavours ie, Black Lug, Ragworm, Peeler Crab, Mussel, Razor, Sandeel, Yellowtail and King White Rag.

What would you think would be your favourite Tastey Blankers Soup. ;)

[pobolycwm]

whaddya mean by adding the flavours, dropping in some lincolnshire peeler to put it to a more useful use :D