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  1. #1
    WSF Hardcore Poster Fynn's Avatar
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    May 2005
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    496

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    Rhondda Cynon Taff
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    A singing dogfish (honest)
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    Gutting and preparing doggies

    I have decided to take a few doggies back for eating.

    Yes I have heared that they taste like shat from some forum members but I have decided to give them ago anyway.

    I heared today that if you don't skin them straight away they stink of Pee but if prepared properly are quite nice.

    Any tips before I go skinning and killing in the name of waste as I would prefere to do this right.

  2. #2
    The people's moral compass crazyplums's Avatar
    Join Date
    Nov 2005
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    13,014

    Location
    Sussex
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    Rugby, Fishing,
    Favourite Rod
    conoflex source estuary match, afaw tourny match,
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    daiwa saltist30H / mag elite
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    smoothy as seen, 6lb bass., pevensey / dover
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    Shore
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    i'm pretty sure, as you say, that you need to skin them asap, i was told how to prepare them but have forgotton, so not much use to you i'm afraid, the only thing i do reember, is i'm sue the guy told me youhave to freeze them, not eaten fresh,
    A founder member of "Team Extreme" sea fishing club

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  3. #3
    Guest
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    Apr 2005
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    Conwy
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    Boat
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    How could you eat a 'singing Dogfish'.

    The dirty sods pee through their skin, just like skate.

    I only once saw someone prep one and there was blood and sweat everywhere and the end product ...... didn't justify but good luck anyway !

  4. #4
    WSF Hardcore Poster Fynn's Avatar
    Join Date
    May 2005
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    496

    Location
    Rhondda Cynon Taff
    Best Catch
    A singing dogfish (honest)
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    Humans pee through their skin too.

    Yeah I have heared they take some gutting.

  5. #5
    Guest
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    I'm not eating any of them either !

    What I saw was 1) gut the fish. 2) take all the fins off. 3) cut around the 'neck' 4) pull like mad towards the tail. I did hear that it is better to nail their heads to a board before you start peeling because they do not want to give up their skin easily.

    How about trying a nice Wrasse instead ?

  6. #6
    WSF Hardcore Poster caster's Avatar
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    Sep 2005
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    2,858

    Location
    Cheshire
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    Fishing, computers, gardening and drinking copious amounts of real ale
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    Abu Conolon IM8
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    Okuma Beachcaster Pro 380
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    17lb Cod
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    kill it and gut it, then make a cut all the way around in front of the head, start to peel the skin back, you'll need a pair of pliers to grip the skin, peel the skin back all down the body to the tail then cut off the tail and head, wash it ready to take home

    wash it again, put it in foil, add, butter, black pepper and dill or a little garlic, wrap it in foil and bake it in the oven, lovely
    <a href=http://i34.photobucket.com/albums/d139/7261roger/Scammera.jpg target=_blank>http://i34.photobucket.com/albums/d1...r/Scammera.jpg</a>

    SACN No. 0585

  7. #7
    WSF Hardcore Poster wrasse boy's Avatar
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    Aug 2005
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    2,237

    Location
    Anglesey
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    fishing & footy
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    shakespeare 12 ft targa beachcaster
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    shakespeare hurricane
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    4 and a half ballan wrasse
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    aa ill have no eating me

  8. #8
    Guest
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    Quote Originally Posted by wrasse boy
    aa ill have no eating me
    Yea I know, they blink squeak , ahhhhh and don't taste as nice as rabbit

  9. #9
    WSF Hardcore Poster Fynn's Avatar
    Join Date
    May 2005
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    496

    Location
    Rhondda Cynon Taff
    Best Catch
    A singing dogfish (honest)
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    A board and nail it is then.

    Bet I'll bloody blank now I have decided to eat one.
    Do they have to be eaten quickly. I was thinking of keeping it a day or so.

  10. #10
    WSF Hardcore Poster caster's Avatar
    Join Date
    Sep 2005
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    Location
    Cheshire
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    Fishing, computers, gardening and drinking copious amounts of real ale
    Favourite Rod
    Abu Conolon IM8
    Favourite Reel
    Okuma Beachcaster Pro 380
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    17lb Cod
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    As long as it's refrigerated
    <a href=http://i34.photobucket.com/albums/d139/7261roger/Scammera.jpg target=_blank>http://i34.photobucket.com/albums/d1...r/Scammera.jpg</a>

    SACN No. 0585

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