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  1. #1
    WSF Lite Poster
    Join Date
    Feb 2005
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    2

    Location
    England
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    Sea Fishing in France

    Hi Guys
    I have the opportunity to do a couple of days fishing on the West coast of France at the beginning of April.
    Looking at the map I think we will head just north of the Gironde, around Les Sables d'Olonne.
    Does anyone have any experience of this area, know any good marks or have any tips?
    Should I expect anything different from here in England?
    Thanks
    James

  2. #2
    WSF Hardcore Poster Rohan's Avatar
    Join Date
    May 2004
    Posts
    104

    Location
    France
    Favourite Reel
    Charter special
    Best Catch
    3 Bass 4.3Kg 3.5Kg 3.4 Kg
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    Boat
    Favourite Boat
    Sea Bass Too
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    Hope your french is good, try this site

    http://www.charente-maritime.org/la_...er_accueil.htm

    Rgds
    Rohan

    Sorry not got much more info as I fish along the north coast of France

  3. #3
    WSF Hardcore Poster PanamaJack's Avatar
    Join Date
    Jan 2004
    Posts
    2,538

    Location
    Kent
    Interests
    Salt or fresh, conventional tackle or fly. Most fishing now is freshwater or overseas
    Favourite Rod
    Loomis
    Favourite Reel
    Tiagras
    Best Catch
    31lb Cod-UK. 20lb Bluefish on 6lb-Azores. Biggest 650lb Black Marlin on 50-Panama. 100lbSail on fly
    Favourite Fishing
    Boat
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    France

    Someone earlier enquired about La Rochelle. It's not a 'million kilometres' away, and this was my response.

    It's many, many years ago that, on a touring holiday, we stopped at a place called Fouras just a few K south of La Rochelle. The water there was particularly shallow and all that seemed to be being caught were Eels.

    As well as on rod and line some of the locals had small jetties with raisable fixed net structures at their end. The nets, from memory, were about 10' square. They'd submerge the net, drop small amounts of groundbait in the centre then periodically lift it and retrieve their catch - more Eels!

    On the plus side the shellfish, particularly the Oysters, and the local Lamb were excellent.
    Dave

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