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Thread: Boning plaice / cod
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13-09-2006, 11:03 #1WSF Regular Poster
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Boning plaice / cod
Whats the easiest way to bone plaice and cod (I know they will be different before anyone points it out
)
Have no clue where to start with plaice!!!!The difference between you and me? I make blanking look GOOOOOD.
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13-09-2006, 13:25 #2WSF Hardcore Poster
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13-09-2006, 13:29 #3lockstockGuestNot exactly portable! Or likely to fit in your kitchen at home for that matter - but undoubtedly would take the guesswork out of the job!!! LOL
Originally Posted by Superged
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13-09-2006, 13:37 #4Global Moderator
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If you ever get the chance, if at a fishing port such as looe where i live, have a look in the processing units where they are filleting the fish. Originally Posted by Landlocked
Whats the easiest way to bone plaice and cod (I know they will be different before anyone points it out )
Have no clue where to start with plaice!!!!
Dont blink tho, or you'll miss it. The pro filleters are amaixing to watch.
Flatfish are one of the easiest fish to fillet as there are no ribcage bones like on nermal fish. Start at the spine and work outwards. The longer i take, the worse an effort it turns out to be. If i'm in a hurry, and rush it, it normally turns out much better!!
Have a look on the seafish website. Try www.seafish.co.uk loads of advice and recipes.
SSA lure passing by at a steady course and speed might well tempt the fish; but if you give them something to chase - they cannot help themselves.....
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13-09-2006, 16:09 #5WSF Regular Poster
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Cheers all - will have a blast. Proabably end up down the chip shop a couple of times before I get it right.
Superged - great set of machines, but I'm not sure they have the capacity to cope with the huge numbers of fish I catch.
The difference between you and me? I make blanking look GOOOOOD.
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13-09-2006, 16:09 #6Mussel Man
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here you go landlocked... in color photo (not for the faint hearted, or fish
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http://www.fishingkites.co.nz/cleani.../fishindex.htm
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I must master it, As i must Master my Life.
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19-09-2006, 19:00 #7Guest
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Boning cod! haha that dont sound right lol. I'll shut up now. My immature moment is over. Sorry everyone - just had to say it hehehehe
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20-09-2006, 06:21 #8WSF Hardcore Poster
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some moths ago there was a link posted i think it was called the wings of maldavies showed video clips of someone filleting a bass and a plaice if you ask a mod nicely he might find it in the archives for you
regards peter thew33mansda
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20-09-2006, 10:55 #9bigfishGuest
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20-09-2006, 11:51 #10WSF Hardcore Poster
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with the larger cod and bass, i find its best to cut through the fish in steaks. leaving the central spine in, when eating the flesh just pulls away leaving it nice and moist, you need a heavy sharp knife and a hacksaw, absolutly no waste, and if you cut thick steaks, these are better to use in casseroles/curries etc.
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