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Thread: Cooking Flounder.
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15-09-2006, 00:48 #1WSF Hardcore Poster
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Cooking Flounder.
Flounders are nice done in the frying pan with butter. If your doing them, or any flatfish, do it on a very low heat. Don't try to rush them on a high heat as they'll curl up and get ruined.
Same if doing them on a BBQ. Don't use coals that are too hot.
Last edited by -stevie-; 15-09-2006 at 00:55.
Lord, suffer me to catch a fish so big that even I should
go boasting of it afterwards and have no need to lie.
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21-09-2006, 07:50 #2Official Jokes Forum Examiner
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unfortunately the one's that come out of our river usually glow , due to the dockyard nuclear subs , so they get put back
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21-09-2006, 07:55 #3bigfishGuest
The Flounder I catch at my local pier (Erith) taste awful
whatever way you cook them
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21-09-2006, 16:29 #4WSF Hardcore Poster
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i cooked a plaice from shoreham .................. lovely!!
under the grill is a good way of cooking them
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22-09-2006, 16:30 #5The people's moral compass
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dont keep thin ones, especially after spawning as they've usually been up river, otherwise they taset great done as above
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22-09-2006, 16:47 #6flounder_alGuest
Flounders that are caught over muddy ground like the River Humber, are no where near as tastey as ones that are caught over clean sandy areas.
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