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Thread: Cooking red mullet
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17-09-2006, 16:07 #1WSF Hardcore Poster
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Cooking red mullet
this fish is also very nice dipped in flour and fried until flour is browned a little.
tastes really good with chips and lemon juice yumSpecies 2011- Plaice, Ballan Wrasse, Tub Gurnard, Black Bream, Tompot Blenny, Pouting
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23-09-2006, 03:19 #2WSF Hardcore Poster
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Never cooked or caught one myself but had battered red mullet with sweet chilli sauce (the Encona sweet chilli sauce I think)at a chippy in Fowey and it was gorgeous-a really good combination.
RTFM.
Yes,RTFM
Now go back and RTFM PROPERLY, AND REMEMBER:- Revving the nuts off your outboard in neutral will quickly give you a big pile of scrap. DON'T DO IT.
Your dead body won't look macho-WEAR YOUR LIFEJACKET
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27-09-2006, 17:51 #3WSF Hardcore Poster
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eat a lot of red mullet the other week in greece.
slowly fry the fish in shallow olive oil, the best you can get, the idea is not to burn the oil, turn the fish until cooked, take fish out and add some halved olives to the oil, cook for a minute or two, turn off heat and squeeze a lemon into the iol, add a dash of ouzo., pour over the fish.
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