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Thread: anyone tried to cook gunard
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28-11-2006, 15:53 #1
anyone tried to cook gunard
very common to catch around shoreham area but i've just chucked em back.
are they ok to eat though ???
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28-11-2006, 16:06 #2WSF Hardcore Poster
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Gurnard are one of the best eating fish in the sea.
Wrap in buttered foil and cook in the oven on 150oC-ish for about 20 minutes.
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28-11-2006, 16:41 #3
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28-11-2006, 19:52 #4WSF Hardcore Poster
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Lovely meaty fillets. The French love them, but they only seem good enough for pot bait over here. Can't understand it.
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28-11-2006, 23:36 #5WSF Hardcore Poster
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gurnard are a lovely eating fish, i cook them in a boat of foil with garlic and butter and a sprig of fenugreek, bake in the oven, lovely

SACN No. 0585
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29-11-2006, 02:26 #6WSF Hardcore Poster
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Gurnard = chicken in the sea.
taste very good but mind you that species got quite a lot of worm at the belly, cut that part away!
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30-11-2006, 12:30 #7
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30-11-2006, 13:28 #8WSF Hardcore Poster
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look forward to catching gurnard at saundersfoot in the summer, straight on the barbie, great fish for eating, warning, treat the gurnard the same as red mullet, that is, dont overcook it.
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30-11-2006, 22:40 #9WSF Hardcore Poster
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30-11-2006, 23:00 #10



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