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Thread: Prawn Star!!!

  1. #1
    WSF Hardcore Poster Bass-ic Instinct's Avatar
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    Prawn Star!!!

    Have many of you used the uncooked tiger prawns that are readily available in the supermarkets as bait? At around £1.99 for 20 i make sure i keep a few packs in my bait freezer. They make a good tipping off bait, but are just as good used whole. Big whitting seem to be attracted to them and i have taken small codling, dab, flounder, pollock and coalfish on just prawn! Another positive is that they seem to not recieve so much attention from crabs, which i have noticed on days when all worm baits have been stripped out in 5 minutes! I will try float fishing with them this summer for pollock and wrasse. Perhaps legered they may also make a superb big wrasse bait? If you have any ideas on using them as bait, or have caught good fish on them then please post here on my thread dedicated to the 'Pulling Power of prawns!'.
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  2. #2
    WSF Hardcore Poster Bass-ic Instinct's Avatar
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    Reading an Article in an old copy of Sea Angler it seems that large prawn baits are the only baits worth using in Gambia. Judging by the size of the Cassava and Kob it looks like man-sized fun!
    Out for the crack-oof!

  3. #3
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    Quote Originally Posted by Bass-ic Instinct View Post
    Reading an Article in an old copy of Sea Angler it seems that large prawn baits are the only baits worth using in Gambia. Judging by the size of the Cassava and Kob it looks like man-sized fun!
    yes my mate has fished there a few times and prawns is the bait they use.

    sea angler made a big thing about them a year or two ago saying they wwere as good as crab [not]

    lots since have tried them and loads have actually caught fish on them of all species.

    i think its another supermarket bait for when local supplies of worms, crabs etc are hard to come by or at the last minute. [24hr opening]

  4. #4
    WSF Hardcore Poster ms1000's Avatar
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    Cooked prawn is used by 99% of the fisherman over here and works very well for big bream,jacks,wrasse etc.
    Resident in Tenerifé,Canary Islands

  5. #5
    WSF Hardcore Poster sallysludgebucket's Avatar
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    I used them when I took an improptue trip to the sea in the early hours a couple of years ago, could only get raw tigre prawns and some 'pink' squid from 24hr supermarket. Prawns accounted for some really decent whiting and the odd codling. I have used them whenever they have been reduced, stuffing squid tubes and or mounting sections in cocktails or whole tipped with a tag of squid.

    I do prefer fresh local caught by choice, in fact live takes some beating, they are not hard to find with a bit of practice, but no good trying to collect if the tides in and its dark !

    PS. not had much joy on cooked prawn in sea fishing unless dyed bright colours and worked fast for the bars of silver, but they are superb for course fishing and can be flavoured, coloured, refroze.
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  6. #6
    WSF Hardcore Poster MikeR's Avatar
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    Prawns can be really effective. I've had cod, whiting and flatties on the from the shore. Confident that I'll be adding to that list sustantially this summer.
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    Take my advice - I'm not using it!

  7. #7
    WSF Hardcore Poster blankerman's Avatar
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    got a load in the freezer ready for testing.only tried them a couple of times,but the fish were'nt coming out to play so could'nt really say if they worked or not.as a note i have tried crayfish tails,which do catch doggies and whiting.don't know about other species as that was all that was being caught

  8. #8
    WSF Hardcore Poster GrumpyBloke's Avatar
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    Fished a few times in Gambia and yes they do mainly use prawns , but they are nothing like the Tiger prawns in the supermarkets.On one boat trip the guide put 12 , thats 12 ! prawn threaded up the line and a live-bait on the hook and a snapper hit the live-bait.Seems the prawn were for the smell , and they really do smell , unlike the supermarket ones.
    Single ones on a 4/0 will catch anything that swims out there.
    Used the big Tiger prawns as a replacement for peelers for the last two years as it was killing my back collecting crabs.Had bugger all except whiting and dogfish, which will eat anything anyway , on the Tigers , but had a steady run of schoolies to old , frozen crab fished on the other rod.
    Had no interest from Thornbacks either.
    Not scientific I know, but enough to convince me to bribe my nephew to collect the peelers for me!!
    If anyone is interested in Gambia , go to the African bit in the overseas section and type Gambia in the search , makes good reading.
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  9. #9
    WSF Hardcore Poster lewis888's Avatar
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    Last summer I was fishing next to a few guys and they were using big prawns to catch smoothies, didn't ask if they were cooked though. The prawns were about 4-5inches long and they were fished at range and in the time I was there between 4 guys they had two common hounds both about 5lb - I blanked using peeler crab but I was on a bad rock, atleast thats my excuse lol

  10. #10
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    lots of the smoothound we took last summer on crab and squid baits where gorging on Dublin bay prawns. definately will be trying them next year!

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