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  1. #1
    WSF Regular Poster
    Join Date
    Jan 2012
    Posts
    63

    Location
    Cambridgeshire
    Favourite Fishing
    Shore
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    Whiting with Leek recipe-------------- with a twist

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    Take boneless fillets 2x per person.

    Top and tail a leek so that the leaves are the same length as the fillets.

    Open out a leek leaf and wrap a fillet in the leaf. Repeat for each fillet. Place the wrapped fillets in a pyrex dish.
    Chop some of the offcut leek, mushroom and onion. Place over the wrapped fillets. Sprinkle with dried Basil.
    Pour in enough milk to half cover the fillets. Half a cup of leek soup can be added if desired.

    Cover with foil and bake for 45 mins.


    Now here's the twist.


    I've just served it up and handed my wife hers with carrots, sweet potato and cabbage.

    Before I could say anything my wife picked up the bottle of vinegar and plastered hers with it

    When I said I was flabberghastistifitated that, having spent all day preparing such a delicate dish, she'd plaster it with vinegar then her reply was that "I always have vinegar on fish".
    I told her that, if I'd realised that, I would've just gone down the chip shop.

    So the twist is that, where I thought she had a bit of character, I now realise she's right round the twist

  2. #2
    WSF Hardcore Poster lochwarden's Avatar
    Join Date
    Jan 2011
    Posts
    302

    Location
    Cambridgeshire
    Interests
    My four kids,fishing, fishing, cricket
    Favourite Rod
    the one that catches fish
    Favourite Reel
    Shimano TLD
    Best Catch
    3LB cod, 3lb 5oz salmon, 18lb carp
    Favourite Fishing
    Boat
    Favourite Boat
    My Sea Nymph
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    That sounds really nice, but i dont think i'd ruin it with the leek soup

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