i've bought em in frozen ammo packs from londis bait freezer, i've had to literally operate on em LOL. anyways, i found you need to defrost em (naturally - overnight/on trip) before you can de-shell em, then de-lung em and so on.Does anyone know if ammo frozen peeler have to be peeled and de-lunged prior to use or is it already done?
Thanks
John
I've seen those crabs in my local tackle shop and after hearing about them on here I gave them a wide berth, the guy in the shop said they are Vietnamese mud crabs. The ammo peelers were great bait, stayed on with minimal bait elastic...... not that I caught anything that night...lol.....:giveup:Suggest you avoid the frozen softies imported from China, these are frozen intact , lungs and all, and when defrosted are totally soft, and useless, Ask your dealer for country of origin and if they are honest will tell you. The Chinees imports appear to be soft swimmer crabs, with large webs on the rear legs , the soft skin like shell easily peels off leaving little if any substance for hook hold , you will need to bind them on quite firmly with elastic to get a secure fixing on the hook
Gray
Gray
lol Crazy I'm sure your right lad :clap3:everyone goes on about delunging before freezing, but personally, i've never found it a problem, i freeze my chosen crabs whole, with the lungs being soft tissue, i'd imagine these are among the first bits to freeze, so little time to 'taint' the flesh, i then chop the defrosted crab in half (defrost in about 30 mins on a summers eve) de-shell and whip on, the lungs usually come of at this point, but i dont beleive the meat is tainted as i often catch with them.
does a fish remove the lungs before eating it's prey ? especially if it's scavenging a dead crab? i'm sure it doesn't !! they certainly didnt check mine before eating them !
Hugh, ever noticed in the cast off crab shells, what hasnt been eaten by any fish or other creatures, even when it is big chunky lumps of gill such as in cast off spider shells? if these were in anyway tasty to other creatures they wouldnt last five minutes.I'm a massive fan of gills out before freezing AND when using live, for this reason alone.everyone goes on about delunging before freezing, but personally, i've never found it a problem, i freeze my chosen crabs whole, with the lungs being soft tissue, i'd imagine these are among the first bits to freeze, so little time to 'taint' the flesh, i then chop the defrosted crab in half (defrost in about 30 mins on a summers eve) de-shell and whip on, the lungs usually come of at this point, but i dont beleive the meat is tainted as i often catch with them.
does a fish remove the lungs before eating it's prey ? especially if it's scavenging a dead crab? i'm sure it doesn't !! they certainly didnt check mine before eating them !