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I made some mackerel the main ingredient was horse radish source. It's ok but not as good as some I've bought. I may try smoking some this year too but would like a better recipe.

John
 

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Dear John,

Recipe for Mackeral Pate:

75 ml fresh double cream
45 ml (3 tbsp) mayonnaise
5 ml (1 tbsp) horse radish sauce
225 g (8 oz) smoked mackerel fillets
5 ml (1 tsp) lemon juice
salt, pepper & watercress

Whip cream and mix with mayo and horse radish. Flake mackerel, add to mixture and stir in lemon juice & salt & pepper. Serve with watercress, toast and lemon wedges.

Best regards
Joanne
 
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