wee brad· Registered
Discussion Starter · #1 ·
This is a question Ive been meaning to ask for a while now. While the cod have been thin on the ground lately Ive always managed to catch plenty of wrasse but let them go. A chap at work asked if you can eat them but ive never really thought about it as I always thought they were too tough and bony. In my area they can be around 3 pounds and they look decent size for meat wise. What does anyone think?