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what is the best way to freez mackies with out a vacume packer. iv been wraping them in tin foil in pairs is this ok?
 

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best way to do this is to put 3 to 4 fillets into a resealable bag then with a buck or sink filled with water submerge to the water nearly reaches the zip seal this will push all the air out the bags ready for the freezer
 

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I was told to wash the slime off the makerel then leave them in a bucket of ice water then dry them off quickly, wrap them singley in clingfilm and put them in a thick white plastic bag in the freezer. The bag is supposed to protect them from freezer burn. Dont do too many at a time as that slows down the freezing speed.
 
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