7lb 12oz Plaice Hamniedet Northern Norway last week.:showoff:
Wot no tommy ketchup or mushy peas? In all seriousness matey Hope you and Roj have an Excellent time in Norway (i know you will) But beware of the Arctic terns And the Tiredness that may creep up on you.Nice wolf, could only reserve the best
Watercress and stilton sauce
Only one way to cook that one...baked in aluminium foil on the barbie. Add liberal ammounts of butter, and some salt and pepper...serve with baked taters with garlic butter...no fancy sauces needed. This is fresh stuf, so no need to hide the taste to much... :hammer:Ok Sean. What sauce would you prepare for this big bad boy.
Brian with a Big Wolfie. oohhhh yessss.