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Have a load of fish in the freezer to work through ...
Another one adapted from a Good Housekeeping recipe.
Put the zest and juice of a lemon is a bowl. Glug in about 4 tablespoons olive oil, add two crushed garlic cloves and a couple of teaspoons of chopped fresh thyme. Stir about. Throw in 16 peeled uncooked big prawns, and cubes of white fish - I used four large whiting fillets. Toss about in the juice. Thread fish cubes and prawns evenly on four skewers. Wrap two thin rashers of smoked streaky bacon around each kebab, and grill both sides for about 5 minutes or until the bacon is done. Don't waste the superb juices, in fact best to line the grill with foil to catch them. Serve with couscous and the juices, with tzaziki. If you dont have any just mix finely chopped cucumber, chopped fresh mint and greek yoghurt to make a sauce on the side. Heaven, especially with a chilled white wine. Whoever said whiting were dull?
 
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