Go down to your local garden centre and get a bag of organic peat (it has to be organic), soak the required amount in sea water and squeeze out the excess put into a tray and cover the worms, if you have a fridge keep them at a constant temp 5deg.i know of a local productive maddie mark where i dug a few yesterday morning there were loads about and not a bad size as maddies go.
has anyone got any info on keeping these little blighters alive for a few days between sesh's.
there was a big write up in a magazine where he has a fridge and some trays with circulating water and drip trays, LOOKS technical, but really easy when broken down!Go down to your local garden centre and get a bag of organic peat (it has to be organic), soak the required amount in sea water and squeeze out the excess put into a tray and cover the worms, if you have a fridge keep them at a constant temp 5deg.
if you follow these steps they should last for ages with little care.