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Discussion Starter #1
<font color='#000000'>I am informed that in Greece Mullet are caught on bread dipped in a mixture of Olive oil and Sugar and moulded on a treble..Presumably Cooking oil and Honey might be easier.Shake it up in a jar and use before it separates. Hovis bread,the one with the Baked Beans on the packet stays on the hook well.Tried it today at Portishead Marina (Bristol) but I don&#39;t think the Mullet were at home (Saw one caught last week) .Nothing else caught either.
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