not sea i know,but any recipes about,pm would be nice b4 it gets packed off to god knows where, cheers
Don't fillet them mate, they have a double pin bone its barbed. Best steam them with skin on and lift it off in a one go then flake the flesh off checking for bones. It used to be the rich mans fish when salmon was the poor mans.:g: 9 hours?
id have to start cooking the blighter b4 id even caught him