G
Guest
·Hi All
Had a couple of nice Plaice on Friday whilst fishing the Shambles.
The bigger one I have filleted into four and bunged in the freezer.
(I have to say, this was a good fish at 4lb 4oz and a very dissapointing amount of meat came off it)
The smaller (about 2.5lb) one I trimmed the fins off, headed and gutted it and then grilled with a little seasoning until the skin was crispy on both sides.
It was bland and watery. A real dissapointment.
Any tips for the future?
I used to catch a lot of Plaice and remember them being delicious I just can't remember how I used to cook them.
Thanks in advance.
Tom
Had a couple of nice Plaice on Friday whilst fishing the Shambles.
The bigger one I have filleted into four and bunged in the freezer.
(I have to say, this was a good fish at 4lb 4oz and a very dissapointing amount of meat came off it)
The smaller (about 2.5lb) one I trimmed the fins off, headed and gutted it and then grilled with a little seasoning until the skin was crispy on both sides.
It was bland and watery. A real dissapointment.
Any tips for the future?
I used to catch a lot of Plaice and remember them being delicious I just can't remember how I used to cook them.
Thanks in advance.
Tom