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Discussion Starter · #1 ·
Hi Guys

I hope you don't mind about this being in both the cooking section and general section, but I want as much sensible info as possible.

I am very pleased with myself after going out at low tide and finally managing to get myself a whole stack of razor clams.
Now some I want to use for bait, but I have very fond memories of spanish restaurants serving up razor clams in various forms (usually in garlic butter) and I need your sound advice on the best way to prepare them for eating NOT fishing!!!

1) How do you gut them
2) Your favourite way to cook them
3) Any other tips as I really want to make the most of them

Thanks
Tom
 
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