[waggy]

Well, not exactly 'fish' as such, but here's one a chinese chef buddy did for us last night. Garlic steamed razor shell clams with clear noodles and very finely chopped fresh cucumber, ginger and garlic sprinkled on top. Blooming brilliant. Don't know exactly how long steamed but the whole thing was knocked up in 10 mins. starting with frozen razors he'd collected from the Dee estuary himself last week.

 

[stuart30]

My wife just stir frys them in garlic butter for 5 mins..maybe less.

She loves them.

 

[savagebulldog20]

i might get a few and chuck them in the slow cooker with some prawns and a bit of huss all in thai green curry. never had them before but gotta be worth a go

 

[matchman]

'Ronnies 'in garlic butter, mmmmmmm!!

 

[Batenberg]

i might get a few and chuck them in the slow cooker with some prawns and a bit of huss all in thai green curry. never had them before but gotta be worth a go

Thai curry should be quickly cooked, definitely not in a slow cooker...........and good shellfish should never ever see a slow cooker!

 

[Ken L]

Thai curry should be quickly cooked, definitely not in a slow cooker...........and good shellfish should never ever see a slow cooker!

Pretty much what I was going to post after reading with horror the suggestion of putting seafood into a pressure cooker.

 

[savagebulldog20]

each to their own but i like it

its not a pressure cooker its a slow cooker

 

[palmer3977]

i might get a few and chuck them in the slow cooker with some prawns and a bit of us all in thai green curry. never had them before but gotta be worth a go

hmy: in a slow cooker all the fish especially the razor shells will go like rubber, you need to only warm them through, done in literary minutes

 

[CLUELESS KEITH]

I want food NOW!!!!!!
My sunday roast will not hit the mark now after reading some of the ideas written.