World Sea Fishing Forums banner
1 - 9 of 9 Posts

Registered
Joined
823 Posts
Discussion Starter · #1 ·
Well, not exactly 'fish' as such, but here's one a chinese chef buddy did for us last night. Garlic steamed razor shell clams with clear noodles and very finely chopped fresh cucumber, ginger and garlic sprinkled on top. Blooming brilliant. Don't know exactly how long steamed but the whole thing was knocked up in 10 mins. starting with frozen razors he'd collected from the Dee estuary himself last week.
 

Registered
Joined
3,071 Posts
'Ronnies 'in garlic butter, mmmmmmm!!
 

Registered
Joined
8,823 Posts
Thai curry should be quickly cooked, definitely not in a slow cooker...........and good shellfish should never ever see a slow cooker!
Pretty much what I was going to post after reading with horror the suggestion of putting seafood into a pressure cooker.
 
1 - 9 of 9 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top