Well, not exactly 'fish' as such, but here's one a chinese chef buddy did for us last night. Garlic steamed razor shell clams with clear noodles and very finely chopped fresh cucumber, ginger and garlic sprinkled on top. Blooming brilliant. Don't know exactly how long steamed but the whole thing was knocked up in 10 mins. starting with frozen razors he'd collected from the Dee estuary himself last week.
i might get a few and chuck them in the slow cooker with some prawns and a bit of huss all in thai green curry. never had them before but gotta be worth a go
i might get a few and chuck them in the slow cooker with some prawns and a bit of huss all in thai green curry. never had them before but gotta be worth a go
i might get a few and chuck them in the slow cooker with some prawns and a bit of us all in thai green curry. never had them before but gotta be worth a go
I want food NOW!!!!!!
My sunday roast will not hit the mark now after reading some of the ideas written.
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