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Anyone ever cooked shell fish found in the rockpools on Shell Island? I understand that filter feeders such as muscles etc can contain nasty chemicles that can lead to paralasys if they are in some areas. The advice books (Ray Mears for example) say ask the locals and well i cant really ask the site cos they are gona have to cover their ass and warn me not to I expect. So i was wondering if anyone on here has had any experience?

If so how did you cook them inc times etc? Did you purge them in salt or fresh water etc etc etc. Any info would be great thanx.
 
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