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markyboy1980
A venue well known for Dover sole, one year when it was rough weather for weeks on end I had 109 sole in five Saturday nights fishing on the inside. During that same time two chaps fished on the outside 3/4 way to the end with thick boat roads and timber batons taped to the end so they could gain enough height to rest their rods up and over the wall to fish, creaky old multipliers that when they cast the tackle it went straight down the side, they caught over 40 sole that night. Others fishing near by with all the right gear had to cast out and reel back in slowly until they could feel the weight starting to lift up, then fish for the sole. That must have been 20 years ago now, doesn't time fly by.
Nice fish mate, most definitely one of the best eating fish in the sea.
Nice fish mate, most definitely one of the best eating fish in the sea.
After a Northerly swell with it just falling away we used to tow down the beach for Dovers always got 2 days good fishing
Well Done, was there Thursday Gee said that there were some around, as for cooking them I just clean them , Soak in Salt Water 24 hrs that Cures the Fish then Oil or Butter on Baking Foil , lay the Fish on it with the Rough Skin on the Foil , Butter or Oil on top, Sprinkle of Black Pepper , and a drop of Red or White Wine on top , wrap up like a Parcel in the Foil and put in Baking Tray in the Oven on Gas Mark 150 degrees when it's done , Squeeze Lemon Juice on it and eat out the Skin , Lovely Jubbly
! Enjoy ! PS don't cook it too Quick or it will Dry Up.-
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